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Below are links to the lists of approved establishments for each competent authority in the Republic of Ireland, for each EU Member State as well as links to a list of EU Approved establishments The Food Act lays down the general requirements for food establishments. Further provisions on the structural and operational requirements of food establishments are laid down in Regulation (EC) No 852/2004 of the European Parliament and of the Council on the hygiene of foodstuffs. Approval Number Establishment Name Address County Categories Activity Codes Certificate Number; IE CE 0004 EC: Burren Smokehouse Ltd: Lisdoonvarna: Clare: Fishery Products: FFPP, 673: IE CE 0006 EC: Redbank Food Company: New Quay, Burren: Clare: Fishery Products, Live Bivalve Molluscs: DC, PC, PP: 704: IE CE 0007 EC: Sealyons Seafood: Carraigaholt: Clare and regulations as they apply to approved establishments. Legal status: Guidance to provide interpretation and implementation of EC Regulation.

Ec approved establishments

Substance requirements for entities located in a harmful tax jurisdiction under cfc rules and the eu freedom of establishmentThe author considers the minimum Choose Value. Choose Arrow. Det är viktigt att ha en partner som har för avsikt att leverera det värde och den innovation du behöver för att driva ditt företag Please refer to the " Non-EU Countries Authorised Establishments " page, under International Affairs. EU countries' competent authorities approve and register establishments that handle animal by-products and derived products. They also draw up and make public up-to-date lists of these establishments.

Regulation (EC) 852/2004.

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Member States are required by law to make up-to-date lists of such establishments available to other Member States and to the public. A full list of establishments approved to handle, prepare or produce products of animal origin for which requirements are laid down in Regulation (EC) No 853/2004. About this dataset Issued: 1 Jan, 2018 2020-05-05 Section I : Establishments or plants carrying out intermediate activities and plants storing animal by-products PDF Documents (last change date) Finland (15/12/2016) Slovenia (08/07/2020) Section II : Establishments or plants for the storage of derived products PDF Documents (last change date) Bulgaria (22/04/2020) Estonia (07/11/2017) Germany IE CK 0024 EC: Ilen Seafood's Ltd: Baltimore: Cork: Fishery Products: CS, PP : IE CK 0026 EC: Ballycotton Seafoods Ltd: Garryvoe: Cork: Fishery Products, Live Bivalve Molluscs: FFPP, PP, DC: 644: IE CK 0029 EC: Normandy Ireland: The Pier, Schull, Cork: Fishery Products: FFPP, PP: 651: IE CK 0031 EC: Union Hall Smoked Fish Ltd. Union Hall, Cork: Fishery Products: FFPP, PP: 642: IE CK 0042 EC Operators and competent authorities should ensure that, where storage is required, such animal by-products or derived products always arrive to a storage plant registered in accordance with Article 23(1)(a) of Regulation (EC) No1069/2009, an establishment or plant approved in accordance with Article 24(1) of that Regulation or arrive at the destination set out in Article 24(1)(j)(i) to (iv) thereof. Approved establishments The Food Act lays down the general requirements for food establishments.

Permanent Establishments as Treated by Swedish Tax Law

Establishments or plants should be approved following the submission of information to the competent authority and following a visit carried out on site which demonstrates that the requirements of this Regulation for the infrastructure and equipment of the establishment or plant will be met, so that any risks to public and animal health arising from the process used will be adequately contained. Approved establishments in the veterinary field for the intra-Union trade have been listed on this page according to the Directive 2008/73/EC. Semen collection and storage centres Bovine semen collection centres Establishments handling, preparing or producing products of animal origin for which requirements are laid down in Regulation (EC) No 853/2004, must be approved by the competent authority in accordance with Article 3 of Regulation (EC) No 854/2004. For ease of reference, the lists of approved food establishments are published in the order UK List of approved feed business establishments (Article 19 of EC Regulation 183/2005) Last updated - April 2016. (EC) No 183/2005 applies - all EC approved the establishment of a ferry link between Cyprus and Greece LIST OF FEED ESTABLISHMENTS WITH AN APPROVED CLEANING PROCEDURE Regulation (EC) 999/2001 Approval Number Name of the establishment TOWN/REGION Category, Activity, Product type and Associated activities Remark 7991 ALTHUISIUS BULK B.V. DUURSTEDEWEG 30 7418CK DEVENTER ( CLEANPR TRANS FEED) 09385 VOERGROEP ZUID B.V. MOLENSTRAAT 6 5446AR WANROIJ The establishment has been APPROVED in accordance with Article 31(2) (c) of Regulation (EC) No. 882/2004. The establishment has been CONDITIONALLY APPROVED in accordance with Article 31(2) (d) of Regulation (EC) No. 882/2004. PART 3(1) – Conditional Approval (To be completed when conditional approval has been granted) meat establishments under Regulation (EC) No 853/2004.

A full list of establishments approved to handle, prepare or produce products of animal origin for which requirements are laid down in Regulation (EC) No 853/2004. About this dataset Issued: 1 Jan, 2018 2020-05-05 Section I : Establishments or plants carrying out intermediate activities and plants storing animal by-products PDF Documents (last change date) Finland (15/12/2016) Slovenia (08/07/2020) Section II : Establishments or plants for the storage of derived products PDF Documents (last change date) Bulgaria (22/04/2020) Estonia (07/11/2017) Germany IE CK 0024 EC: Ilen Seafood's Ltd: Baltimore: Cork: Fishery Products: CS, PP : IE CK 0026 EC: Ballycotton Seafoods Ltd: Garryvoe: Cork: Fishery Products, Live Bivalve Molluscs: FFPP, PP, DC: 644: IE CK 0029 EC: Normandy Ireland: The Pier, Schull, Cork: Fishery Products: FFPP, PP: 651: IE CK 0031 EC: Union Hall Smoked Fish Ltd. Union Hall, Cork: Fishery Products: FFPP, PP: 642: IE CK 0042 EC Operators and competent authorities should ensure that, where storage is required, such animal by-products or derived products always arrive to a storage plant registered in accordance with Article 23(1)(a) of Regulation (EC) No1069/2009, an establishment or plant approved in accordance with Article 24(1) of that Regulation or arrive at the destination set out in Article 24(1)(j)(i) to (iv) thereof. Approved establishments The Food Act lays down the general requirements for food establishments. Further provisions on the structural and operational requirements of food establishments are laid down in Regulation (EC) No 852/2004 of the European Parliament and of the Council on the hygiene of foodstuffs.
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More from this publisher All datasets from Food Standards Agency 1. Establishments and intermediaries approved and/or registered in accordance with Directive 95/69/EC may continue their activities, on condition that they submit, by 1 January 2006, a notification to this effect to the relevant competent authority in whose area their facilities are located. 2.

Choose Arrow. Det är viktigt att ha en partner som har för avsikt att leverera det värde och den innovation du behöver för att driva ditt företag Please refer to the " Non-EU Countries Authorised Establishments " page, under International Affairs. EU countries' competent authorities approve and register establishments that handle animal by-products and derived products.
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Article 43 EC - A Freedom with Limitations? : What Constitutes

This is because establishments invariably require approval to be able to supply approved establishments: Approved Food Establishments. A full list of establishments approved to handle, prepare or produce products of animal origin for which requirements are laid down in Regulation (EC) No 853/2004.

Livsmedelsanläggningar in English with examples

List of compliant vessels, according to Decision 2007/330/EC (Annex I, B, 1, 2nd paragraph), allowing the movement of some animal products on the island of Cyprus and setting its conditions under Regulation EC 866/2004. List of fishing vessels; Technical specifications for EU approved and certain other food establishments EU countries, EEA countries: List of approved ABP establishments. EU site per Member State and per sector (frequently updated) Establishments list per country. Establishments list per sector. List of EU countries' approved establishments in the Animal by-Product field.

Becoming an Approved Establishment. If you are a taxidermist and are interested in becoming an Approved Establishment, you will Establishments handling products of animal origin for which hygiene conditions are laid down in Regulation (EC) No 853/2004 must be approved by the competent authority of each Member State. Member States are required by law to make up-to-date lists of such establishments available to other Member States and to the public.